Skip to content
Skip to 1st column
Skip to 2nd column
Down To Earth Garden Club
Home
Gallery
News
Event Calendar
Articles
News Feeds
Forum
Links
Contact Us
Username
Password
Remember me
Lost Password?
No account yet?
Register
Home
Forum
General Category
Ask an Expert
Split Tomatoes
Down to Earth Garden Club
General Category
»
Ask an Expert
»
Split Tomatoes
Home
Help
Search
Quick Search
Advanced Search
[Close]
Calendar
Register
Pages: [
1
]
Go Down
« previous
next »
Print
Author
Topic: Split Tomatoes (Read 423 times)
0 Members and 1 Guest are viewing this topic.
Lavender
Global Moderator
Smartweed (Polygonum Hydropiper)
Offline
Posts: 82
Split Tomatoes
«
on:
August 20, 2007, 01:49:38 AM »
I had someone call this evening to say that all of his ripe tomatoes were splitting. Is anyone else having this problem?
The reason is the recent rain. After a fairly dry summer the change in available water is causing the tomatoes to swell faster than the skin can grow. This causes the splitting.
I've had two cabbages split as well in the past week. The reason is the same. The roots are taking up water and the inner leaves are swelling to the point that the pressure bursts the cabbage.
I've read that the problems with splitting cabbage can be helped by root pruning the plant. Plunge a shovel into the soil near the plant and cut off some of the horizontal roots. This will slow the absorption of water.
I don't know if it would work on tomatoes as well but as my caller said his tomatoes are done producing fruit anyway and anything is worth a try to ripen the remaining tomatoes with out having them split.
Logged
DrSeussie
Baby's Breath (Gypsophila Paniculata)
Offline
Posts: 5
Re: Split Tomatoes
«
Reply #1 on:
August 21, 2007, 09:35:10 PM »
Do you think they loose anything by table ripening them? We usually end up doing that at the end of the season because we run out of warm weather.
Logged
Lavender
Global Moderator
Smartweed (Polygonum Hydropiper)
Offline
Posts: 82
Re: Split Tomatoes
«
Reply #2 on:
August 22, 2007, 11:48:55 PM »
I think it depends on how close to being ripe they are. We have such cold nights out here that we have trouble ripening them too. The hot sun seems to make them sweeter if you happen to have any hot sun.
Logged
Pages: [
1
]
Go Up
Print
« previous
next »
Jump to:
Please select a destination:
-----------------------------
General Category
-----------------------------
=> General Discussion
=> Events
=> Ask an Expert
-----------------------------
Technical Support
-----------------------------
=> Support
Loading...